Okay, okay. I’d been reading and watching videos about everybody’s favorite de-tox drink. There were so many different varieties. So many different promises of benefits.
I almost got overwhelmed with the thought that I ought to be full scale de-toxing first thing in the morning when I wasn’t, and hadn’t. Ever!
All I’d ever done was drink plenty of clear, cold, refreshing Distilled Water before my morning coffee…sometimes with fresh-squeezed lemon juice thrown in the mix.
(No way I’m ever again drinking un-purified Tap Water, if I can at all avoid it. Uh-uh. Not happening.)
So what was I to do? Keep ignoring all the well-meant advice to drink something first thing when I wake up — after a hot shower usually! — that will get rid of all the nasties in my blood stream and cells and help me look better and live longer??!!! …
(FINISHED THIS POST AFTER A LONG BLOGGING LAY-OFF…WILL EXPLAIN THE LAY-OFF IN MY NEXT POST!) …
I decided I was worth it. My health was worth it! So…here goes. A killer concoction for morning De-tox Tea that’s not too terribly difficult to make while you’re waking up!
My 7 Key Ingredients
BESIDES THE DISTILLED WATER
1. Black tea I understand that green tea is better for you in some ways. And oolong tea is a good blend of black and green. But for me, there’s just something about good ol’ black tea that lights my fire–especially first thing in the morning!
I bring my 3 or 4 cups of distilled water to a boil in a sauce pan with the lid ON, then cut the heat, take off the lid, and add my 2-3 bags of black tea immediately! I like it strong!
2. Lemon slices I simply cut 3-4 thin slices off a fresh lemon and plop ’em right in there!
3. Ginger gratings I keep a few branches of ginger wrapped in a wet paper towel tucked inside a plastic bag in my refrigerator. Using my steel or plastic grater, I rub an exposed section of branch 15-20 strokes against the grater over the hot tea/lemon water in the sauce pan and clean off any extra ginger stuck to the grater–right into the sauce pan!
4. Parsley leaves I also keep several branches of parsley inside a wet towel in a plastic bag in my refrigerator. The parsley will keep for weeks, maybe even months this way! I simply take out my cheapie $1.00 plastic kitchen scissors and fine cut a nice bit of parsley right into the sauce pan as well. Probably the more the better, since parsley has so much going for it–for your health!
I re-cover the sauce pan to let my tea, lemon, ginger, and parsley steep for 10 minutes. Meanwhile, I prepare my empty big tea cup with:
5. Cayenne pepper I choose a dash or two, or maybe three, depending on how “Hot!” I want my tea.
6. Organic Ground Vietnamese Cinnamon I know, I know…it’s hard to get the ground cinnamon to mix in, because of its oiliness. But just put up with it. It’s that worth it in health benefits!
7. Apple Cider Vinegar Depending on how much of this super-tart stuff you can handle, add it in. Maybe just a very little, or maybe more. I recommend you only use enough to keep your De-Tox Tea tasty for you, or you won’t want to go to the trouble to make and drink it!
After the distilled water/lemon/ginger/parsley steep for 10 minutes, simply place a metal strainer over your tea cup sitting in the sink, in case of overspill. Pick up the still-hot sauce pan and carefully pour–slowly!–until you’ve filled the tea cup.
Dump what’s caught in the strainer back into the sauce pan, and recover it for more steeping.
Then gently stir all the ingredients in your very hot tea cup for a moment, and carefully, slowly enjoy over several minutes of wonderful De-Tox Tea indulgence!!!! AND IF YOU’RE A MIND TO, KEEP FILLING THAT CUP AND ENJOYING MORE DE-TOX TEA THROUGH THE MORNING, IF YOU CAN!
ENJOY!